I only make these once or twice a year – they take a lot of time but they really taste great!
And a dreary New Year’s Eve morning seemed like a great time, so I put the ingredients together last night since they have to spend at least three hours in the refrigerator before baking.
If you’re new to these random thoughts, I have posted the recipe before – just click here . . .
Thanks to all of you for your support this year, both for Marco’s Paper and for my family. We appreciate all of you so much. Here’s to a great 2012 – be careful out there tonight!